Organizations: Food and Agriculture Organization of the United Nations, UN Economic and Social Commission for Asia and the Pacific
Panelists
Mr James Garrett (Alliance of Bioversity and CIAT)
Ms Florence Tartanac (FAO)
Ms Cristina Petracchi, Leader of the FAO elearning Academy
Mr Custodio Mucavele (IFAD)
Ms Carla Honwana (PROMER)
Objectives of the session
- Present the work that the Rome-based Agencies (RBA) working group is doing on sustainable food value chains for nutrition;
- Provide a comprehensive overview on the e-learning course on Sustainable Food Value Chains for Nutrition; and
- Introduce a country experience from Mozambique in designing sustainable food value chains using this approach.
How to register
Watch the recording at Course: Sustainable Food Value Chains for Nutrition (fao.org)